Tuesday, January 28, 2014

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR SNOW CREAM

Mags: "Snowflakes are little pieces of happiness on my tongue."

Snow days have been abundant across the country this season. So why not make the most of it? My friend, Michele, sent us a recipe for Snow Ice Cream during a big storm we had back in December. I adjusted some of the ingredients to fit what I had available. The kids led the process and created a really delicious treat! 

Since Michele, who resides in New Orleans, is expecting her first snow storm in many, many years, I'm returning the favor. Here are some easy to follow instructions. Let it snow, let it snow, let it snow! 



Scoop 8 cups of CLEAN snow
(Yellow snow is NOT lemon flavored.) 



Pour into a bowl.


Let your sibling have a turn to scoop some, too.



 In a separate bowl, combine 1/2 a cup of white sugar 
and 2 cups of the milk flavor of your choice.
We cheated and used a chocolate milk box. 
Stir together until the sugar is dissolved


Pour the milk and sugar mixture into 
the bowl of snow. Stir.


Once mixed together, it will have a smooth consistency. 
Test it out to see the flavor is to your liking.


Sit and enjoy!


Happy Snow Day(s), Everyone! 




4 comments:

  1. Have always wanted to try this recipe! Unfortunately it's way to cold to spend more than a minute outside here in Chicago! :(

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  2. I don;t think we get snow that clean in nyc...

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  3. That looks SO yummy. Boo, Mother Nature. New Orleans needs snow!!!!

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  4. Sounds delicious - and a great dessert for us, especially after that huge dump of snow we got yesterday! Also for the dogs... do you think they'd like liver-flavoured snow cream?

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